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   » » Wiki: Smalltail Shark
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The smalltail shark ( Carcharhinus porosus) is a of , and part of the family . It is found in the western , from the northern Gulf of Mexico to southern . It inhabits shallow waters close to shore, particularly over bottoms around . It tends to swim low in the and forms large aggregations segregated by sex. A slim species generally not exceeding in length, the smalltail shark has a rather long, pointed snout, a broad, triangular first , and a second dorsal fin that originates over the midpoint of the base. It is plain gray in color, without prominent markings on its fins.

The diet of the smalltail shark consists mainly of such as , while , , and smaller may also be consumed. It is , meaning the developing are sustained by a connection. Females bear litters of two to 9 young on a biennial cycle, following a roughly 12-month . The smalltail shark is often caught as and may be used for meat, fins, liver oil, , and . It seems to have declined significantly since the 1980s. Therefore, the International Union for Conservation of Nature has listed it as critically endangered.


Taxonomy and phylogeny
Italian published the first scientific description of the smalltail shark in an 1839 volume of Novi Commentarii Academiae Scientiarum Instituti Bononiensis. He named the new shark Carcharias porosus from the Greek porus ("pore"), referring to the prominent pores behind its eyes. The , a -long male from Brazil, has since been lost. This species was moved to the by later authors. Its name is puppy shark.

The evolutionary relationships of the smalltail shark are uncertain. Based on morphology, in 1982 and in 1988 tentatively placed it in a group defined by the ( C. dussumieri) and the ( C. sealei). This grouping was equivocally supported by Gavin Naylor's 1992 -based analysis. Alternately, a 2011 phylogenetic study by Ximena Vélez-Zuazoa and Ingi Agnarsson, based on and mitochondrial , found close relationships between the smalltail shark, the ( Isogomphodon oxyrhynchus), the ( C. acronotus), and the ( C. isodon). The Pacific smalltail shark ( C. cerdale) was once mistakenly synonymized with C. porosus, until 2011 when José Castro resurrected it as a distinct . An undescribed species closely similar to C. porosus is known from .


Description
The smalltail shark is a slender-bodied species with a fairly long, pointed snout. The leading margin of each nostril is enlarged into a narrow, pointed lobe. The large, circular eyes are equipped with nictitating membranes, and behind them is a series of prominent pores. The mouth bears short furrows at the corners and contains 13–15 tooth rows on either side of both jaws (usually 14 upper and 13 lower). The upper teeth are tall and triangular with strong serrations, becoming increasing oblique towards the sides. The lower teeth are comparatively narrower and more upright, with finer serrations. The five pairs of are short.

The small are falcate (sickle-shaped) with relatively pointed tips. The first is broad, forming nearly an equilateral triangle in adults, with a blunt apex; it originates over the pectoral fin rear tips. The second dorsal fin is small and originates over the midpoint of the base. No ridge exists between the dorsal fins. The are small with pointed to narrowly rounded tips, and the anal fin has a deep notch in its trailing margin. The asymmetrical has a strong lower lobe and a longer upper lobe with a ventral notch near the tip. The mostly do not overlap; each has three to five horizontal ridges leading to posterior teeth, with the central one the longest. This shark is plain gray to slate above and whitish below, with a faint lighter stripe on the flanks. The pectoral, dorsal, and caudal fins may darken toward the tips. The smalltail shark reaches a maximum known length of , though is typical. Females grow larger than males.


Distribution and habitat
The known range of the smalltail shark extends from the northern Gulf of Mexico to southern , excluding the islands (aside from Trinidad and Tobago). Its center of abundance is along the northern Brazilian coast, off Pará and Maranhão, where it is the most common shark. This species has not been reported east of the Mississippi River in the past 50 years, despite historical evidence of a nursery area off . The smalltail shark can usually be found close to the bottom in waters no deeper than . Off northern Brazil, its environment is characterized by up to high and reaching 7.5 knots; the fluctuates between 14 ppt in the and 34 ppt in the , and the temperature ranges from . It favors areas with muddy bottoms.


Biology and ecology
The smalltail shark forms large aggregations segregated by sex, with the males generally found deeper than the females. It feeds mainly on , including , , , and . , , and are secondary food sources, while adults are also capable of taking young ( Rhizoprionodon), ( Sphyrna), and ( Dasyatis). Opportunistic in habits, the dietary composition of this shark generally reflects what is most available in its environment; off northern Brazil, the most important prey species are the croakers Macrodon ancylodon and . Juveniles consume a wider variety of prey than adults. In turn, the smalltail shark may potentially be preyed upon by larger sharks.

Like other members of its family, the smalltail shark is : once the developing exhaust their supply of , the develops into a connection through which the mother delivers nourishment. Females produce litters of two to 9 (typically four to six) young every other year; litter size increases with the size of the female. The lasts around 12 months. Reproduction occurs throughout the year, with a peak in birthing from September to November. Known nursery areas occur in shallow, murky waters off northern Brazil and Trinidad, where many and estuaries provide shelter and food. The newborns measure long and grow an average of per year in their first four years of life. Males and females at and long, respectively, corresponding to six years of age for both sexes. The average growth rate slows to per year after maturation. The is at least 12 years.


Human interactions
Harmless to humans, the smalltail shark is by and throughout its range. The meat is sold fresh, frozen, or dried and salted. In addition, the dried fins are exported for use in shark fin soup, the liver oil and are used medicinally, and the carcass is processed into . In 2006, the IUCN assessed this species, including Pacific populations now separated as C. cerdale, as due to a lack of fishery data. In Trinidad, its abundance makes it the most economically important shark. Off northern Brazil, substantial numbers are caught by gillnet fisheries targeting the Serra Spanish mackerel ( Scomberomorus brasiliensis). In the 1980s, this species constituted roughly 43% of the catch, but has since declined to around 17%. This apparent decline is thought to have resulted from increasing fishing effort, the large proportion of juveniles captured, and the shark's low reproductive rate. Consequently, the IUCN has assessed the smalltail shark in Brazil as vulnerable, and noted the urgent need for conservation measures given that northern Brazil represents the center of the species' range. Although the smalltail shark was ostensibly given protection by inclusion on the 2004 Official List of Endangered Animals in Brazil, fishing remains effectively unmanaged.


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